Riptide - Beer Recipe - Brewer's Friend

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Riptide

273 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Friday December 27th 2019
1.088
1.023
8.6%
70.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.04 kg United Kingdom - Maris Otter Pale8.04 kg Maris Otter Pale 38 3.75 69.8%
1.05 kg United Kingdom - Extra Dark Crystal 160L1.05 kg Extra Dark Crystal 160L 33 160 9.1%
0.27 kg German - Carafa III0.27 kg Carafa III 32 535 2.3%
0.81 kg Crisp Malting - Caramalt 15L0.81 kg Caramalt 15L 32.7 17.5 7%
0.54 kg American - Wheat0.54 kg Wheat 38 1.8 4.7%
0.81 kg Flaked Oats0.81 kg Flaked Oats 33 2.2 7%
11.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.45 g Columbus21.45 g Columbus Hops Leaf/Whole 15 Boil 60 min 19.66 15.4%
53.55 g Galena53.55 g Galena Hops Leaf/Whole 13 Boil 60 min 42.54 38.5%
32.10 g Cascade32.1 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.74 23.1%
32.10 g Columbus32.1 g Columbus Hops Leaf/Whole 15 Boil 5 min 5.87 23.1%
139.20 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 37.8 L and adding 4.25 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.7
Grain absorption losses -11.5
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 28.6 L) 30
Estimated amount in fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"Riptide" No Profile Selected beer recipe by Pesvardur. All Grain, ABV 8.56%, IBU 70.81, SRM 35.13, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Carafa III, Caramalt 15L, Wheat, Flaked Oats) Hops: (Columbus, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 12:20 UTC