Zevende Gijtje - Beer Recipe - Brewer's Friend

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Zevende Gijtje

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday December 27th 2019
1.035
1.007
3.7%
21.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Belgian - Pale Ale180 kg Pale Ale 38 3.4 89.6%
8 kg United Kingdom - Crystal Rye8 kg Crystal Rye 33 90 4%
8 kg United Kingdom - Crystal 45L8 kg Crystal 45L 34 45 4%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 2.5%
201 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Sorachi Ace2500 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 30 min 10.67 20%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.47 16%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.39 16%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 24%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 24%
12,500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3995 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature 55 °C 62 °C 15 min
Temperature 66 °C -- 60 min
Temperature 72 °C -- 10 min
Temperature 78 °C -- 1 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1338.2 L. Suggest reducing initial water volume to 45.4 L and adding 1292.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 866.31 L 733.7
Strike water volume at mash thickness of 3.7 L/kg 733.7
Mash volume with grains 866.3
Grain absorption losses -201
Remaining sparge water volume (equipment estimates 806.5 L) 868.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1338.2 L) 1400
Boil off losses -5.7
Post boil Volume (equipment estimates 1332.5 L) 1394
Hops absorption losses (whirlpool, hop stand) -32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1361.5 L) 1300
Total: 1601.9  
Equipment Profile Used: System Default
 
Notes

Koelen naar 80 graden in whirlpool. Uitkomen op 1032

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  • Last Updated: 2020-01-11 14:29 UTC