Žganjarija
317 calories
22.2 g
330 ml
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
2.6 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Žganjarija" No Profile Selected beer recipe by Jernej Horvat. All Grain, ABV 12.25%, IBU 0, SRM 5.63, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 12:12 UTC