Žganjarija - Beer Recipe - Brewer's Friend

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Žganjarija

317 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday December 27th 2019
1.104
1.011
12.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.6%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 44.4%
9 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Žganjarija" No Profile Selected beer recipe by Jernej Horvat. All Grain, ABV 12.25%, IBU 0, SRM 5.63, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 12:12 UTC