Žganjarija - Beer Recipe - Brewer's Friend

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Žganjarija

223 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 255 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday December 27th 2019
1.075
0.998
10.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Castle Malting - Château Whiskey Light75 kg Château Whiskey Light 38 1.8 100%
75 kg / $ 0.00
 
Yeast
- Fermentis - M1
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Strike 65 °C 65 °C 60 min
81 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255 L. Suggest reducing initial water volume to 45.4 L and adding 209.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.5 L 255
Strike water volume at mash thickness of 3.4 L/kg 255
Mash volume with grains 304.5
Grain absorption losses -75
Remaining sparge water volume 75.9
Mash Lauter Tun losses -0.9
Pre boil volume 255
Boil off losses  
Post boil Volume 255
Going into fermentor 255
Total: 330.9  
Equipment Profile Used: System Default
"Žganjarija" No Profile Selected beer recipe by Jernej Horvat. All Grain, ABV 10.04%, IBU 0, SRM 4.13, Fermentables: (Château Whiskey Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 21:25 UTC