Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 27th 2019
1.080
1.014
8.8%
34.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.24 lb American - Pilsner6.24 lb Pilsner 37 1.8 40.5%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.7%
2.16 lb Belgian - Unmalted Wheat2.16 lb Unmalted Wheat 36 2 14%
2.16 lb American - Wheat2.16 lb Wheat 38 1.8 14%
1.44 lb Flaked Oats1.44 lb Flaked Oats 33 2.2 9.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Pellet 8.2 Boil 60 min 30.81 46.4%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.93 26.8%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 0 min 8.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 8.12 32.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.81 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.81 g | 27.2 qt) 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by kberry2100. BIAB, ABV 8.77%, IBU 34.74, SRM 5.13, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Unmalted Wheat, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Kent Goldings, Saaz) Other: (5.2 pH Stabilizer, Beer Nutrient)
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  • Last Updated: 2020-01-17 02:06 UTC