American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bear Brewing
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday December 27th 2019
1.049
1.008
5.3%
23.7
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Weyermann - Pale Ale8.3 kg Pale Ale 39 2.3 81.5%
1.10 kg Munich - 60L1.1 kg Munich - 60L 33 60 10.8%
0.56 kg American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.23 kg Weyermann - Acidulated0.23 kg Acidulated 27 3.4 2.3%
10.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 15.91 6.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 70 °C 20 min 3.7 15.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 20 min 4.07 15.6%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C Day 5 31.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C Day 5 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
6 g Gypsum Water Agt Mash --
10 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.6 2 8 8 47.6 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 66 °C 59 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.82 L. Suggest reducing initial strike volume to 38.67 L and adding 30.42 L sparge/top-off. 69.1
Strike water volume (equipment estimates 63.4 L) 69.1
Mash volume with grains (equipment estimates 70.1 L) 75.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46.5 L) 52
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 51.5 L) 46
Total: 69.1  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Bear Brewing. BIAB, ABV 5.32%, IBU 23.67, SRM 9.89, Fermentables: (Pale Ale, Munich - 60L, Carapils (Dextrine Malt), Acidulated) Hops: (Columbus, Centennial, Citra) Other: (Whirlfloc, Gypsum, Beer Nutrient)
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  • Last Updated: 2021-03-31 08:39 UTC