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0pp

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 27th 2019
1.077
1.013
8.4%
147.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Canadian - Pale 2-Row12.75 lb Pale 2-Row 36 1.75 83.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget 601 oz Nugget 60 Hops Lupulin Pellet 40.4 Boil 60 min 131.67 25%
0.50 oz Amarilo0.5 oz Amarilo Hops Pellet 7.1 Boil 15 min 5.74 12.5%
0.50 oz Cascade hops0.5 oz Cascade hops Hops Lupulin Pellet 4.2 Boil 7.7 min 2 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 10 Boil 15 min 8.09 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Boil 0 min 12.5%
0.50 oz Amarilo0.5 oz Amarilo Hops Pellet 7.1 Boil 0 min 12.5%
0.50 oz Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 158 °F 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.59 42.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"0pp" American IPA beer recipe by Lee's canada. BIAB, ABV 8.43%, IBU 147.5, SRM 11.23, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Dry Malt Extract - Pilsen) Hops: (Nugget 60, Amarilo, Cascade hops, Centennial, Cascade, Cascade DBL) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 04:14 UTC