黒にんにく - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

黒にんにく

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 27th 2019
1.054
1.010
5.8%
19.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 63.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt - (late boil kettle addition) 27 3.4 6.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 11.16 9.1%
50 g bar50 g bar Hops Pellet 7 Whirlpool 15 min 8.75 90.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g garlic Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.6
Mash volume with grains (equipment estimates 34.4 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"黒にんにく" American Amber Ale beer recipe by kamigata. BIAB, ABV 5.8%, IBU 19.91, SRM 18.56, Fermentables: (Vienna, Roasted Barley, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Warrior, bar) Other: (garlic)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 10:20 UTC