Belgian pale ale - Beer Recipe - Brewer's Friend

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Belgian pale ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 27th 2019
1.043
1.011
4.2%
22.1
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 81.5%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 10.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5.1%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 3.2%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.01 42.9%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.27 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.82 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.76 35  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Jayfer. BIAB, ABV 4.22%, IBU 22.1, SRM 7.12, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Aromatic Malt) Hops: (Hallertau Mittelfruh, Saaz, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-04 22:49 UTC