Aleacion Extrema - Berliner Weisse - Beer Recipe - Brewer's Friend

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Aleacion Extrema - Berliner Weisse

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Friday December 27th 2019
1.046
1.009
4.8%
3.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 60%
2 kg Finland - Wheat Malt2 kg Finland - Wheat Malt 38 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 3.13 37.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop Day 7 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
500 g Blackberries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Strike 73 °C 67 °C 60 min
10 L Infusion 74 °C 67 °C 60 min
18 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains (equipment estimates 17.2 L) 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Aleacion Extrema - Berliner Weisse" Berliner Weisse beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 4.83%, IBU 3.13, SRM 3.36, Fermentables: (American - Pilsner, Finland - Wheat Malt) Hops: (Hallertau Blanc, Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Blackberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 23:59 UTC