Apricot Day Kveik Ale - Beer Recipe - Brewer's Friend

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Apricot Day Kveik Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday December 27th 2019
1.042
1.009
4.3%
16.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Wheat2000 g Dry Malt Extract - Wheat 42 3 33.3%
4,000 g Apricot4000 g Apricot - (late boil kettle addition) 4.05 0 66.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.02 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.79 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
South Yarra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 9.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 9.8 L) 11
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 15
Going into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"Apricot Day Kveik Ale" Saison beer recipe by FullTossBrewing. Extract, ABV 4.34%, IBU 16.81, SRM 2.8, Fermentables: (Dry Malt Extract - Wheat, Apricot) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 11:21 UTC