Charlie's Try Ale - Beer Recipe - Brewer's Friend

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Charlie's Try Ale

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A. Quell
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 27th 2019
1.056
1.018
5.0%
139.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pilsen Malt 2-Row10 lb American - Pilsen Malt 2-Row 37 1.2 71.4%
2 lb Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red 37.3 2.3 14.3%
0.60 lb Briess - American - Caramel / Crystal 10L0.6 lb American - Caramel / Crystal 10L 35 10 4.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.1%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 1.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.4 Boil 60 min 19.01 9.1%
1 oz BRU-11 oz BRU-1 Hops Pellet 14 Boil 60 min 51.17 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 17.42 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 30 min 36.52 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 15 min 5.62 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 15 min 9.25 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 0 min 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Charlie's Try Ale" No Profile Selected beer recipe by A. Quell. All Grain, ABV 4.97%, IBU 138.98, SRM 10.3, Fermentables: (American - Pilsen Malt 2-Row, American - Wheat Malt, Red, American - Caramel / Crystal 10L, Munich - 60L, CaraMunich III, Acidulated Malt) Hops: (Chinook, BRU-1, Cascade, Simcoe, Centennial)
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  • Last Updated: 2019-12-28 00:30 UTC