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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 26th 2019
1.069
1.017
6.8%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 69.2%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 11.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.13 lb German - De-Husked Caraf II0.13 lb De-Husked Caraf II 32 418 0.9%
13.73 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.87 27.5  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 7.96 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Genesis_mike. All Grain, ABV 6.75%, IBU 0, SRM 23.18, Fermentables: (Pilsner, White Wheat, Rolled Oats, Spelt Malt, Aromatic, Caramel / Crystal 60L, Chocolate, De-Husked Caraf II)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 23:07 UTC