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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 355 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 26th 2019
1.045
1.011
4.5%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb Briess - Brewers Malt 2-Row420 lb Brewers Malt 2-Row 37 1.8 80.8%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.6%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 9.6%
520 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 356.88 gal (1427.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 344.88 gal (1379.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 227.13 g | 908.5 qt) 242.25 969  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 356.88 g | 1427.5 qt) 372 1488  
Boil off losses -1.88 -7.5  
Post boil Volume 355 1420  
Going into fermentor 355 1420  
Total: 437.25 1749
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pat McQ. All Grain, ABV 4.46%, IBU 0, SRM 2.92, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Wheat Malt, Red)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 22:31 UTC