| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 28.4% | |
| 3.50 lb | United Kingdom - Golden Promise | 37 | 3 | 15.3% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.4% | |
| 9.50 lb | Canadian - Pale Wheat | 36 | 2 | 41.5% | |
| 0.50 lb | American - Pilsner | 37 | 1.8 | 2.2% | |
| 0.90 lb | American - Munich - 60L | 33 | 60 | 3.9% | |
| 1 lb | Cane Sugar | 46 | 0 | 4.4% | |
| 22.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Leaf/Whole | 5.1 | Boil | 60 min | 8.07 | 14.3% | |
| 1 oz | Willamette | Pellet | 4.2 | Boil | 60 min | 7.31 | 14.3% | |
| 2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 7.9 | 28.6% | |
| 1 oz | Liberty | Pellet | 4 | Whirlpool at 165 °F | 15 min | 14.3% | ||
| 1 oz | Tettnanger | Pellet | 4.5 | Whirlpool | 15 min | 1.69 | 14.3% | |
| 1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 4.68 | 14.3% | |
| 7 oz / $ 0.00 | ||||||||
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.21 | 32.9 |
| Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) | 9.96 | 39.9 |
| Grain absorption losses | -2.74 | -11 |
| Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) | 6.2 | 24.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11.5 | 46 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 10 | 40 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Top off amount | 0.11 | 0.5 |
| Going into fermentor | 10 | 40 |
| Total: | 14.41 | 57.7 |
| Equipment Profile Used: | System Default | |
