Spaceballs the beer - Beer Recipe - Brewer's Friend

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Spaceballs the beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 26th 2019
1.050
1.012
5.1%
27.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 55.2%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 44.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Centennial0.45 oz Centennial Hops Pellet 9.9 Boil 60 min 19.42 41.7%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 9.9 Boil 15 min 3.85 16.7%
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 Boil 15 min 4.38 41.7%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 tsp Irish Moss Fining Boil 15 min.
2.73 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Recipe was part of double batch (10 gallon), split into two 5 gallon batches:
1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010
2) Belgian Wheat w/ 5 gallon using WLP 575

Color of Belgian turned out to be more 6-7 SRM.

Last Updated and Sharing
 
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  • Last Updated: 2019-12-29 18:36 UTC