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london porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40.1 gallons
Post Boil Size: 38.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 26th 2019
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by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.054
1.013
5.5%
24.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 70.5%
10 lb United Kingdom - Brown10 lb Brown 32 65 12.8%
7.50 lb Briess - Brewers Oat Flakes7.5 lb Brewers Oat Flakes 32.2 2.5 9.6%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 7.1%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz East Kent Goldings8.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.96 70.8%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.13 29.2%
12 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.95 gal (159.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.95 gal (111.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.62 gal (122.46 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 18.62 gal (74.46 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.25 qt/lb 24.38 97.5  
Mash volume with grains 30.62 122.5  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 25.58 g | 102.3 qt) 25.73 102.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.95 g | 159.8 qt) 40.1 160.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 38 g | 152 qt) 38.6 154.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.6 g | 154.4 qt) 38 152  
Total: 50.1 200.4
Equipment Profile Used: System Default
"london porter" Brown Porter beer recipe by Genus. All Grain, ABV 5.5%, IBU 24.09, SRM 28.39, Fermentables: (Pale Ale, Brown, Brewers Oat Flakes, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 21:57 UTC