Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Torrified Wheat | 36 | 2 | 40% | |
2.25 lb | American - Pale 2-Row | 37 | 1.8 | 30% | |
0.25 lb | Dingemans - Cara 8 | 65 | 6 | 3.3% | |
2 lb | German - Bohemian Pilsner | 38 | 1.9 | 26.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.88 | 37.5% | |
1 oz | Mosaic | Pellet | 11.2 | Boil | 0 min | 62.5% | ||
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander | Spice | Boil | 5 min. | |
1 oz | Sweet Orange Peel | Spice | Boil | 5 min. | |
1 oz | Paradise Seed | Spice | Boil | 5 min. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.2 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.56 | 6.3 |
Mash volume with grains | 1.96 | 7.9 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) | 5.61 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.2 | 0.8 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.17 | 28.7 |
Equipment Profile Used: | System Default |