DARPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DARPA

382 calories 37.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Thursday December 26th 2019
1.114
1.027
11.4%
93.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 74.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 28.33 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 25 min 20.18 12.5%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 20 min 14.55 25%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 13.62 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 12.3 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 5 min 4.27 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.61 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 11.16 44.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"DARPA" Double IPA beer recipe by Jarrod. BIAB, ABV 11.39%, IBU 93.25, SRM 9.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown) Hops: (Bravo, Nugget, Cluster, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 07:11 UTC