Tyler's Dunkel - Beer Recipe - Brewer's Friend

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Tyler's Dunkel

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday December 26th 2019
1.071
1.019
6.7%
19.8
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 64.5%
3.50 lb Munich Dark3.5 lb Munich Dark 37 15.5 22.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml hop extract1 ml hop extract Hops Extract 61.1 Boil 60 min 9.09 0.6%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 10.75 99.4%
171.10 ml / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis - 43077 well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 2 4 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 157 °F 154 °F 90 min
4 qt Sparge 68 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Tyler's Dunkel" Dunkles Weissbier beer recipe by branodn. BIAB, ABV 6.74%, IBU 19.84, SRM 14.82, Fermentables: (Wheat Malt, Munich Dark, CaraMunich III, Melanoidin) Hops: (hop extract, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 19:42 UTC