The Nutcracker - Beer Recipe - Brewer's Friend

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The Nutcracker

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 26th 2019
1.051
1.012
5.2%
28.0
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg United Kingdom - Maris Otter Pale3.56 kg Maris Otter Pale 38 3.75 84.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7.1%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 5.2%
0.14 kg United Kingdom - Pale Chocolate0.14 kg Pale Chocolate 33 207 3.3%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kent Goldings34 g Kent Goldings Hops Pellet 5 Boil 60 min 25.89 70.8%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 5 min 2.12 29.2%
48 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 28.6
Mash volume with grains (equipment estimates 31.8 L) 31.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 28.6  
Equipment Profile Used: System Default
"The Nutcracker" British Brown Ale beer recipe by Brewer #219063. BIAB, ABV 5.18%, IBU 28.01, SRM 14.27, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 13:19 UTC