Molasses English Porter - Beer Recipe - Brewer's Friend

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Molasses English Porter

183 calories 20.5 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mblairbeer
Calories: 183 calories (Per 16.9oz)
Carbs: 20.5 g (Per 16.9oz)
Created: Thursday December 26th 2019
1.055
1.016
5.2%
30.5
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 73.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 11.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.2%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 5.6%
143.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 18.96 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.4 Aroma 15 min 11.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

Brewed on 01/03/2020

Used Muntons Maris Otter Light LME.
Mash grains for 60 min - staring temp 164 F, 30 minute temp 150 F, ending temp. Add Molasses last 15 minutes of boil.

Sg = 1056 @58 F.
Sample gravity = 1018 on 01/09/20
Sample gravity = 1016 on 01/17/20
Fg = 1016 on 1/23/20

Last Updated and Sharing
 
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  • Last Updated: 2020-03-30 00:34 UTC