German Pils 3 - Beer Recipe - Brewer's Friend

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German Pils 3

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Facciola Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 36 1.5 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau (3.6 AA) / 1 Ounces1 oz Domestic Hallertau (3.6 AA) / 1 Ounces Hops Pellet 3.6 Boil 60 min 13.19 18.2%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 1.9 Boil 60 min 13.92 36.4%
0.50 oz Mount Hood (4 AA) / 2 Ounces0.5 oz Mount Hood (4 AA) / 2 Ounces Hops Pellet 4 Boil 60 min 7.33 9.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.9 Boil 10 min 1.51 18.2%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.9 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 157° Infusion -- 145 °F 40 min
Temperature -- 158 °F 30 min
Temperature -- 168 °F 10 min
3.5 gal Strike 180° Sparge -- 168 °F --
2.2 gal Top Off -- 212 °F --
Starting Mash Thickness: 1.333 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.5 14  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.46 37.9
Equipment Profile Used: System Default
"German Pils 3" German Pils beer recipe by Facciola Brewing. All Grain, ABV 4.73%, IBU 35.96, SRM 2.8, Fermentables: (Pilsner) Hops: (Domestic Hallertau (3.6 AA) / 1 Ounces, Hersbrucker, Mount Hood (4 AA) / 2 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-04 01:50 UTC