BW By Ray Daniels - Beer Recipe - Brewer's Friend

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BW By Ray Daniels

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday December 26th 2019
1.088
1.016
9.4%
68.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 87.8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 4.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 80 min 58.99 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.98 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.6 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 30 °C 66 °C 60 min
37.5 L Sparge 30 °C 78 °C 10 min
32 L Temperature 50 °C 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.6
Mash volume with grains 32.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 19.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 25
Total: 43.2  
Equipment Profile Used: System Default
"BW By Ray Daniels" American Barleywine beer recipe by Rodfon. All Grain, ABV 9.42%, IBU 68.56, SRM 13.81, Fermentables: (Pale Ale, Caramel / Crystal 80L, Munich - Light 10L, Carapils) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 19:07 UTC