Mirror Pond Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 26th 2019
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1.049
1.009
5.3%
34.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row 37 1.8 76.2%
1 lb Weyermann - German - Munich Type I1 lb German - Munich Type I 38 6 9.5%
1 lb Briess - American - Caramel Malt - 10L1 lb American - Caramel Malt - 10L 35.4 10 9.5%
0.50 lb American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (5.1 AA) / 8 Ounces1 oz Cascade (5.1 AA) / 8 Ounces Hops Pellet 5.1 Boil 60 min 18.93 16.7%
2 oz Cascade (5.1 AA) / 8 Ounces2 oz Cascade (5.1 AA) / 8 Ounces Hops Pellet 5.1 Boil 10 min 13.72 33.3%
2 oz Cascade (5.1 AA) / 8 Ounces2 oz Cascade (5.1 AA) / 8 Ounces Hops Pellet 5.1 Boil 1 min 1.63 33.3%
1 oz Cascade (5.1 AA) / 8 Ounces1 oz Cascade (5.1 AA) / 8 Ounces Hops Pellet 5.1 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
X3P2GWX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 168.2 °F 153 °F 60 min
6.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mirror Pond Clone" American Pale Ale beer recipe by Brewer #249477. All Grain, ABV 5.26%, IBU 34.28, SRM 4.9, Fermentables: (American - Brewers Malt 2-Row, German - Munich Type I, American - Caramel Malt - 10L, American - Carapils Malt) Hops: (Cascade (5.1 AA) / 8 Ounces) Other: (Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-12-27 13:59 UTC