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Honey beer

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 26th 2019
1.052
1.011
5.4%
10.0
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 82.7%
450 g Belgian - Biscuit450 g Biscuit 35 59.88 6.8%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 318.73 3%
500 g Honey500 g Honey 35 3.84 7.5%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 7 Boil 75 min 9.6 60%
8 g Target8 g Target Hops Pellet 10.5 Boil 1 min 0.4 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Honey Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge 65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.7
Mash volume with grains (equipment estimates 37.5 L) 37.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Top off amount 4.5
Volume into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Honey beer" Belgian Pale Ale beer recipe by Källarbryggare. BIAB, ABV 5.44%, IBU 9.99, SRM 19.79, Fermentables: (Pale Ale Malt, Biscuit, Caramel / Crystal 120L, Honey) Hops: (Challenger, Target) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 12:39 UTC