American Amber Ale (AAA) (26/12/19) - Beer Recipe - Brewer's Friend

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American Amber Ale (AAA) (26/12/19)

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 605 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: team goodfellas
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 26th 2019
1.043
1.011
4.3%
0.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 41.9%
20 kg American - Vienna20 kg Vienna 35 4 11.2%
12 kg German - CaraMunich I12 kg CaraMunich I 34 39 6.7%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 2.2%
6 kg American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L 34 30 3.4%
8 kg German - CaraRed8 kg CaraRed 34 20 4.5%
25 kg Ingredion - cereloce25 kg cereloce - (late boil kettle addition) 90 0 14%
25 kg Dry Malt Extract - Pilsen25 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14%
4 kg Belgian - Special B4 kg Special B 34 115 2.2%
179 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
AGUA DE ROSARIO ZONA SUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.13 L. Suggest reducing initial water volume to 13.76 L and adding 566.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 472.14 L 387
Strike water volume at mash thickness of 3 L/kg 387
Mash volume with grains (equipment estimates -272.9 L) 472.1
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 323.4 L) 392.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 580.5 L) 650
Volume increase from sugar/extract (late additions) 31.6
Boil off losses -7.1
Post boil Volume 605
Top off amount 745
Going into fermentor 1350
Total: 779.9  
Equipment Profile Used: System Default
"American Amber Ale (AAA) (26/12/19)" American Amber Ale beer recipe by team goodfellas. All Grain, ABV 4.26%, IBU 0, SRM 8.77, Fermentables: (Pale Ale, Vienna, CaraMunich I, Caramel / Crystal 120L, Caramel / Crystal 30L, CaraRed, cereloce, Dry Malt Extract - Pilsen, Special B)
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  • Last Updated: 2020-01-08 11:03 UTC