Gudas - Beer Recipe - Brewer's Friend

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Gudas

123 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 26th 2019
1.040
1.012
3.6%
64.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Munich2.5 kg Dry Malt Extract - Munich 42 8 71.4%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 30 min 44.83 75%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.45 25%
100 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 65 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 27.4
Mash volume with grains (equipment estimates 29.6 L) 28
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"Gudas" American Pale Ale beer recipe by Anonymous. Extract, ABV 3.58%, IBU 64.28, SRM 7.56, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Carapils, CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 14:53 UTC