Gumbball head clone - Beer Recipe - Brewer's Friend

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Gumbball head clone

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday December 26th 2019
1.075
1.014
8.0%
33.8
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.8%
10.80 lb American - White Wheat10.8 lb White Wheat 40 2.8 47.8%
1.80 lb American - Caramel / Crystal 20L1.8 lb Caramel / Crystal 20L 35 20 8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.45 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.65 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.88 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.84 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial strike volume to 10.27 gal (41.09 qt) and adding 1.68 gal (6.71 qt) sparge/top-off. 11.95 47.8  
Strike water volume (equipment estimates 12.02 g | 48.1 qt) 11.95 47.8  
Mash volume with grains (equipment estimates 13.75 g | 55 qt) 13.68 54.7  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.07 g | 36.3 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Gumbball head clone" American Pale Ale beer recipe by japa2121. BIAB, ABV 7.99%, IBU 33.82, SRM 7.98, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-03 04:33 UTC