Bryan's Ginger Cranberry Saison - Beer Recipe - Brewer's Friend

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Bryan's Ginger Cranberry Saison

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 26th 2019
1.052
1.008
5.8%
37.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 15.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil at 207 °F 10 min 37.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz ginger Herb Boil 30 min.
4.60 oz sliced cranberries Flavor Boil 20 min.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.3 13.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
 
Notes

Supplies from Micro Homebrew in Kenmore, Washington. https://www.microhomebrew.com/
Cranberries were frozen, then partially thawed and all sliced in half. Ginger is sliced.
OG came out to be 1.046 on my first brew in Zymatic.
Bottled January 23
Plaato says started at 1.046 and ended at 1.010. Tester says 1.020.
Bottled with two sugar pills per bottle, three in larger bottles. Plaato says 4.8 percent alcohol.
Age in bottles for 30 days.

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  • Last Updated: 2020-01-24 00:04 UTC