Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
8.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 12.1 | 25% | |
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 7.33 | 25% | |
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 4.39 | 25% | |
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 25% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 22 |
Mash volume with grains | 27.8 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 40.4 L) | 39.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.7 L) | 51.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 61.2 |
Equipment Profile Used: | System Default |