David Heath's RIS - Beer Recipe - Brewer's Friend

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David Heath's RIS

307 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday December 26th 2019
1.093
1.015
10.3%
150.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 lb Briess - Bonlander Munich Malt 10L7.56 lb Bonlander Munich Malt 10L 35.9 10 38.7%
1 lb American - Black Malt1 lb Black Malt 28 500 5.1%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 5.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
5 lb Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 25.6%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 55.8 23.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 64.38 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 21.3 23.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.2 29.4%
8.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
-- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.23 g | 36.9 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.98 35.9  
Grain absorption losses (steeping) -1.82 -7.3  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.82 31.3
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s

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  • Last Updated: 2020-02-15 16:38 UTC