Sarah Hughes Dark Ruby Mild - Beer Recipe - Brewer's Friend

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Sarah Hughes Dark Ruby Mild

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.22 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Graham Wheeler
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 26th 2019
1.058
1.014
5.7%
41.1
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 g United Kingdom - Crystal 140L430 g Crystal 140L 33 140 13.7%
2,555 g United Kingdom - Maris Otter Pale2555 g Maris Otter Pale 38 3.75 81.5%
150 g Cane Sugar150 g Cane Sugar 46 0 4.8%
3,135 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Fuggles16.5 g Fuggles Hops Pellet 4.5 Boil 60 min 19.29 39.8%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 60 min 17.54 36.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 4.24 24.1%
41.50 g / £ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 21
Mash volume with grains (equipment estimates 25.5 L) 23
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.8 L) 17.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 21  
Equipment Profile Used: System Default
"Sarah Hughes Dark Ruby Mild" Dark Mild beer recipe by Graham Wheeler. BIAB, ABV 5.73%, IBU 41.06, SRM 22.71, Fermentables: (Crystal 140L, Maris Otter Pale, Cane Sugar) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-02 10:08 UTC