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red ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 494 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 26th 2019
1.048
1.012
4.7%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Caramel Pils6 kg Caramel Pils 34 8 6.2%
6 kg United Kingdom - Dark Crystal 80L6 kg Dark Crystal 80L 33 80 6.2%
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 87.6%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 90 min 0.03 100%
1 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 68 °C 68 °C 90 min
Sparge 72 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 502.56 L. Suggest reducing initial water volume to 45.4 L and adding 457.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L 354.1
Strike water volume at mash thickness of 3.7 L/kg 354.1
Mash volume with grains (equipment estimates 412.1 L) 418.1
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 246.4 L) 243.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 502.6 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 494
Top off amount 6
Going into fermentor 500
Total: 597.9  
Equipment Profile Used: System Default
"red ale" No Profile Selected beer recipe by Brewer #291933. All Grain, ABV 4.73%, IBU 0.03, SRM 9.18, Fermentables: (Caramel Pils, Dark Crystal 80L, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 10:30 UTC