Västkust IPA - Beer Recipe - Brewer's Friend

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Västkust IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 26th 2019
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1.061
1.011
6.5%
50.8
7.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 80.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.1%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.1%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 22.7%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 40.74 9.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 3 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 3 min 10.05 22.7%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 66 °C 60 min
30 L Infusion 66 °C 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9
Mash volume with grains 12.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Västkust IPA" American IPA beer recipe by Brewer #272500. All Grain, ABV 6.48%, IBU 50.79, SRM 7.29, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Wheat Malt, Munich Light) Hops: (Citra, Simcoe, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-02 15:21 UTC