AG#32 Cheatin' Like Helles - Beer Recipe - Brewer's Friend

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AG#32 Cheatin' Like Helles

123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday December 26th 2019
1.041
1.006
4.6%
24.2
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Lager2250 g Lager 38 1.4 90%
200 g German - Vienna200 g Vienna 37 4 8%
50 g American - Victory50 g Victory 34 28 2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Leaf/Whole 4.32 Boil 30 min 17.47 62.5%
15 g Crystal15 g Crystal Hops Leaf/Whole 4.32 Boil 15 min 6.77 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
5 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.5 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"AG#32 Cheatin' Like Helles" Munich Helles beer recipe by Matt76. BIAB, ABV 4.55%, IBU 24.23, SRM 3.57, Fermentables: (Lager, Vienna, Victory) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 20:03 UTC