APA v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA v3

167 calories 18.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday December 26th 2019
13.3 °P
3.9 °P
5.1%
40.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 85.1%
1.75 kg New Zealand - Biscuit Malt1.75 kg Biscuit Malt 35 30.46 14.9%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cashmere22 g Cashmere Hops Pellet 7.9 Boil 60 min 10.01 12.9%
29 g Cashmere29 g Cashmere Hops Pellet 7.9 Boil 30 min 10.14 17.1%
35 g Cashmere35 g Cashmere Hops Pellet 7.9 Boil 20 min 9.65 20.6%
35 g Cashmere35 g Cashmere Hops Pellet 7.9 Boil 10 min 5.77 20.6%
49 g Cashmere49 g Cashmere Hops Pellet 7.9 Boil 5 min 4.45 28.8%
170 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 32.8 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 46
Going into fermentor 46
Total: 67.7  
Equipment Profile Used: System Default
"APA v3" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.11%, IBU 40.02, SRM 9.05, Fermentables: (Pale Ale, Biscuit Malt) Hops: (Cashmere)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 07:51 UTC