Session Golden Ale - Beer Recipe - Brewer's Friend

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Session Golden Ale

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 26th 2019
1.040
1.012
3.8%
25.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.16 51.9%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 20.8%
0.80 kg Netherlands - Wheat0.8 kg Wheat 31 1.8 20.8%
0.25 kg Netherlands - Caramel/Crystal 10L0.25 kg Caramel/Crystal 10L 29 11 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil 60 min 15.41 28.6%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 15 min 7.65 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 5 min 2.46 42.9%
35 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
12 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains (equipment estimates 1.3 L) 3.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 28 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 30  
Equipment Profile Used: System Default
"Session Golden Ale" Blonde Ale beer recipe by Patrick2015. All Grain, ABV 3.75%, IBU 25.52, SRM 4.4, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Caramel/Crystal 10L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 06:58 UTC