Rogue Mocha Porter Clone - Beer Recipe - Brewer's Friend

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Rogue Mocha Porter Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 26th 2019
1.049
1.012
5.0%
31.5
27.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pale 2-Row8.25 lb Pale 2-Row 38 2.5 78.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 14.3%
6 oz Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt 33.6 350 3.6%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 60 min 19.2 40%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.41 20%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 4.44 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.39 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 166 °F 152 °F 60 min
5.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 0.12 g | 0.5 qt) 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Rogue Mocha Porter Clone" Robust Porter beer recipe by Brewer #291876. All Grain, ABV 4.95%, IBU 31.45, SRM 27.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Organic Chocolate Malt, Munich - 60L, Roasted Barley) Hops: (Centennial, Perle)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-14 00:14 UTC