Eden Smasher 100 Litre finish - Beer Recipe - Brewer's Friend

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Eden Smasher 100 Litre finish

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trippers
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 26th 2019
1.047
1.012
4.6%
57.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 51.1%
11 kg American - Pilsner11 kg Pilsner 37 1.8 48.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 15.4 First Wort 90 min 42.01 22.2%
120 g Simcoe120 g Simcoe Hops Pellet 12.3 Whirlpool 0 min 8.2 33.3%
160 g Amarillo160 g Amarillo Hops Pellet 8.1 Whirlpool 0 min 7.2 44.4%
360 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.2 L Fly Sparge 75 °C 64.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.95 L. Suggest reducing initial water volume to 45.4 L and adding 44.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.1 L. Suggest reducing strike water volume to 30.55 L and adding 25.7 L sparge/top-off. 56.3
Strike water volume at mash thickness of 2.5 L/kg 56.3
Mash volume with grains (equipment estimates 60.7 L) 71.1
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 57.1 L) 57.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 10.4
Going into fermentor 90
Total: 113.4  
Equipment Profile Used: System Default
 
Notes

Added all whirlpool hops at 85c degrees

Allowed 15 minutes,

Cubed and added to baby pool of water and then put into fridge at 18c.

Dilution

Added 3 litres of starter and 12 litres of water to fermenter. Then added 2 cubes. SG 1044 down from 1064.

Batch 1 27th Dec 18.5c

Batch 2 28th Dec

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  • Last Updated: 2019-12-27 03:12 UTC