Out of This World Pale Ale - Beer Recipe - Brewer's Friend

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Out of This World Pale Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified from Majestic Sea Cow Pale Ale from Capital Hill Home-brew Competition 2019 Zymurgy
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 86.6%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
4 oz German - CaraHell4 oz CaraHell 34 11 2.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops Pellet 13 First Wort 90 min 25.17 8.8%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 12.75 13.2%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 4.23 13.2%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 2.68 8.8%
0.95 oz Galaxy (14.25 AA)0.95 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 8.45 16.7%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 1.95 4.4%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 8 days 8.8%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 8.8%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 8.8%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 8.8%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F 152 °F 60 min
Mash out Infusion 165 °F -- 15 min
4 gal Sparge 165 °F -- 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 0.06 0.3  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts.

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  • Last Updated: 2020-04-08 01:39 UTC