Cream Ale - CentralBrew - LRG - Beer Recipe - Brewer's Friend

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Cream Ale - CentralBrew - LRG

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 26th 2019
1.051
1.009
5.5%
26.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - Pilsen6.5 kg Pilsen 37 1.9 97.7%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 15.43 23.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.64 45.5%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 0 min 30.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
26127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 2 1 0 40.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.29 L Strike 69 °C 67 °C 60 min
23.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.3
Mash volume with grains (equipment estimates 21.2 L) 23.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Top off amount 2.5
Going into fermentor 30
Total: 39.6  
Equipment Profile Used: System Default
"Cream Ale - CentralBrew - LRG" Cream Ale beer recipe by Gregolin. All Grain, ABV 5.51%, IBU 26.08, SRM 3.55, Fermentables: (Pilsen, BEST Caramel Pils) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 02:48 UTC