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weizen

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.279 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 75% (brew house)
Source: juan pablo
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 26th 2019
1.048
1.012
4.7%
1.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Wheat24 kg Wheat 38 1.8 71.4%
9.60 kg American - Pilsner9.6 kg Pilsner 37 1.8 28.6%
33.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Magnum0.05 kg Magnum Hops Leaf/Whole 15 Boil 60 min 1.34 100%
0.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
14 g Chalk Water Agt Sparge 0 min.
14 g Gypsum Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
72 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
weizen argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
se agregan 10 g sulfato de calcio cada 100 litros. y 10 g cloruro de calcio cada 100 litros.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 144.82 L. Suggest reducing strike water volume to 23.22 L and adding 99.42 L sparge/top-off. 122.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (62.9 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 88.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 122.6
Mash volume with grains (equipment estimates 4.4 L) 144.8
Grain absorption losses -33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 140.4
Going into fermentor 165
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

se busca un perfil a banana.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 02:17 UTC