Mild Natured - English Mild - Beer Recipe - Brewer's Friend

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Mild Natured - English Mild

142 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 223 gallons
Post Boil Size: 221.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Sheets
No Chill: 45 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday December 25th 2019
10.7 °P
3.0 °P
4.1%
18.2
20.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Crisp Malting - Finest Maris Otter250 lb Finest Maris Otter 38 3 71.6%
34 lb American - Caramel / Crystal 80L34 lb Caramel / Crystal 80L 33 80 9.7%
25 lb Crisp Malting - Brown Malt25 lb Brown Malt 32.7 65 7.2%
17 lb American - Caramel / Crystal 60L17 lb Caramel / Crystal 60L 34 60 4.9%
8 lb United Kingdom - Chocolate8 lb Chocolate 34 425 2.3%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.3%
349 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Boil 90 min 18.15 100%
2 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
10 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Acworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.13 gal Strike 152 °F 152 °F 60 min
149 gal Sparge 171 °F 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.8 gal (635.18 qt) 130.88 523.5  
Strike water volume at mash thickness of 1.5 qt/lb 130.88 523.5  
Mash volume with grains 158.8 635.2  
Grain absorption losses -43.63 -174.5  
Remaining sparge water volume (equipment estimates 133.45 g | 533.8 qt) 136 544  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.45 g | 881.8 qt) 223 892  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 217 g | 868 qt) 221.5 886  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 221.5 g | 886 qt) 217 868  
Total: 266.88 1067.5
Equipment Profile Used: System Default
"Mild Natured - English Mild" Ordinary Bitter beer recipe by David Sheets. All Grain, ABV 4.12%, IBU 18.15, SRM 19.95, Fermentables: (Finest Maris Otter, Caramel / Crystal 80L, Brown Malt, Caramel / Crystal 60L, Chocolate, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2019-12-25 21:53 UTC