Dunkels Bock - Beer Recipe - Brewer's Friend

Dunkels Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday December 25th 2019

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Bock

by Blackmuse

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Munich Light11.5 lb Munich Light	37	6	64.8%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	16.9%
1.25 lb	German - CaraMunich I1.25 lb CaraMunich I	34	39	7%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	4.2%
1.25 lb	German - CaraMunich III1.25 lb CaraMunich III	34	57	7%
17.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 lb

German - Munich Light

64.8%

3 lb

Belgian - Pilsner

1.6

16.9%

1.25 lb

German - CaraMunich I

0.75 lb

German - Munich Dark

15.5

4.2%

1.25 lb

German - CaraMunich III

17.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	90 min	22.6	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

90 min

22.6

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		22.6	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.66	26.6
Mash volume with grains (equipment estimates 7.68 g \| 30.7 qt)	8.08	32.3
Grain absorption losses	-2.22	-8.9
Remaining sparge water volume (equipment estimates 2.83 g \| 11.3 qt)	2.41	9.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	6.6	26.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Top off amount	0.4	1.6
Going into fermentor	5.9	23.6
Total:	9.07	36.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

6.66

26.6

Mash volume with grains (equipment estimates 7.68 g | 30.7 qt)

8.08

32.3

Grain absorption losses

-2.22

-8.9

Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)

2.41

9.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.02 g | 28.1 qt)

6.6

26.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.5

Top off amount

0.4

1.6

Going into fermentor

5.9

23.6

Total:

9.07

36.3

Equipment Profile Used:

System Default