Cookie Porter - Beer Recipe - Brewer's Friend

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Cookie Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 25th 2019
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1.057
1.014
5.7%
35.8
29.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Ale Malt10 lb Ale Malt 37 3 87%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
1 lb BSG - Patagonia Perla Negra1 lb Patagonia Perla Negra 32 340 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.36 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.55 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.3 Boil 5 min 2.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 each Cookies Flavor Mash 1 hr.
5 each Cookies Flavor Boil 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 160 °F 152 °F 60 min
3.25 gal Sparge 176 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Cookie Porter" American Porter beer recipe by PlatonicBeer89. All Grain, ABV 5.72%, IBU 35.8, SRM 29.55, Fermentables: (Ale Malt, Special B, Patagonia Perla Negra) Hops: (Amarillo, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Cookies)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 20:42 UTC