Citra Cream Ale, 1조 - Beer Recipe - Brewer's Friend

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Citra Cream Ale, 1조

117 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday December 25th 2019
1.039
1.005
4.5%
12.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 66.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 33.3%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 8.58 61.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.99 38.9%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 24.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Top off amount 1
Going into fermentor 21
Total: 25.6  
Equipment Profile Used: System Default
"Citra Cream Ale, 1조" American Light Lager beer recipe by SOMA. Extract, ABV 4.46%, IBU 12.57, SRM 2.71, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 17:49 UTC