Intercontinental Tropical Rye IPA - Beer Recipe - Brewer's Friend

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Intercontinental Tropical Rye IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 25th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.066
1.011
7.1%
57.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 78.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.3 Boil 60 min 51.07 14.3%
1 oz Loral1 oz Loral Hops Pellet 10.3 Boil 5 min 6.85 14.3%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 12.2 Boil 0 min 14.3%
1 oz Zappa1 oz Zappa Hops Pellet 6.4 Boil 0 min 14.3%
1 oz Loral1 oz Loral Hops Pellet 10.3 Dry Hop 5 days 14.3%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 12.2 Dry Hop 5 days 14.3%
1 oz Zappa1 oz Zappa Hops Pellet 6.4 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
5.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Intercontinental Tropical Rye IPA" Specialty IPA: Rye IPA beer recipe by Therealmccoy3. All Grain, ABV 7.12%, IBU 57.93, SRM 6.65, Fermentables: (Pale Ale, Rye, CaraVienne, Corn Sugar - Dextrose) Hops: (Bravo, Loral, Southern Passion, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 17:05 UTC