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Awesome Recipe

173 calories 14.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)
Created: Wednesday December 25th 2019
1.053
1.009
5.8%
30.7
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 76.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Cascade15 g Cascade Hops Pellet 8.3 Boil 60 min 16.07 50%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 45 min 14.57 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 75 °C 64 °C 60 min
15 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.66 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains (equipment estimates 15.6 L) 21.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 6
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by J.J Brewer. All Grain, ABV 5.76%, IBU 30.65, SRM 32.98, Fermentables: (CaraMunich I, Biscuit, CaraAmber) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 11:03 UTC