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First Try

540 calories 41.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.329 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 540 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Wednesday December 25th 2019
1.173
1.026
19.3%
3.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 11.1%
3 kg German - Floor-Malted Bohemian Pilsner Dk3 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 66.7%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 22.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 15 min 1.08 50%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Aroma 60 min 2.17 50%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 50 °C 50 °C 10 min
20 L Sparge 50 °C 62 °C 40 min
20 L Sparge 62 °C 72 °C 30 min
20 L Top Off 72 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 7.5
Mash volume with grains (equipment estimates 16.1 L) 10.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 11.6 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Going into fermentor 5.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"First Try" No Profile Selected beer recipe by Dutchie. Extract, ABV 19.32%, IBU 3.25, SRM 21.02, Fermentables: (Cara 20L, Floor-Malted Bohemian Pilsner Dk, Floor-Malted Bohemian Pilsner) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 10:03 UTC