Hoppy saphir Pilsner　 - Beer Recipe - Brewer's Friend

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Hoppy saphir Pilsner　

143 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 25th 2019
11.6 °P
2.7 °P
4.8%
20.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg American - Pale 2-Row80 kg Pale 2-Row 37 1.8 88.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 3.3%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 2.2%
5 kg German - Vienna5 kg Vienna 37 4 5.6%
90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 60 min 6.67 17.9%
800 g Triskel800 g Triskel Hops Pellet 3.4 Boil 30 min 13.94 28.6%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.12 17.9%
200 g Saaz200 g Saaz Hops Pellet 3.5 Dry Hop at 14 °C 3 days 7.1%
800 g Saphir800 g Saphir Hops Pellet 3.4 Dry Hop at 14 °C 3 days 28.6%
2,800 g / ¥ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1669 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 74 °C 63 °C 51 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.05 L. Suggest reducing initial water volume to 45.4 L and adding 373.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains (equipment estimates 320.9 L) 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 240 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.1 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 401.5
Top off amount 8.5
Going into fermentor 410
Total: 550.9  
Equipment Profile Used: System Default
 
Notes

Dry Hop 1.3ｇ/L　
800L＝1040g

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  • Last Updated: 2019-12-26 11:48 UTC